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Created by SD
Description:
Food Technology is the application of science and engineering principles to food production. This course covers a range of topics including food processing, preservation, packaging, and quality control. Students will gain an understanding of food safety regulations, nutritional aspects, and the latest advancements in food technology.
Key Highlights:
What you will learn:
Learn live with top educators, chat with teachers and other attendees, and get your doubts cleared.
Our curriculum is designed by experts to make sure you get the best learning experience.
Interact and network with like-minded folks from various backgrounds in exclusive chat groups.
Stuck on something? Discuss it with your peers and the instructors in the inbuilt chat groups.
With the quizzes and live tests practice what you learned, and track your class performance.
Flaunt your skills with course certificates. You can showcase the certificates on LinkedIn with a click.
Launch your Graphy
